Pork Studies

Let’s talk about pork. With out a doubt the pig is one of the most enjoyed mammals on the planet; large litters delight the producers in the spring, piglets delight little children at the county fair, in the fall fat ones delight the butcher as he goes about his craft. There are so many parts of the pig to enjoy, bacon, ham, ribs, chops, loin roast, sausage, pickled feet even the head and ears are used as delicacies around the globe. We have contests to test our prowess in preparing this fine animal, we fry it, we bake it, we broil it, we microwave it, we cook it over an open fire, we even bury it in the ground wrapped in leaves. We smother its components with all kinds of enhancements in pursuit of the perfect flavor, saving its best to celebrate our most cherished holiday meals. Garbage in does not always mean garbage out.